Thailand’s rich dessert culture is an adventure in flavors, textures, and colors that can surprise even the most experienced food lovers. From sticky rice sweets to refreshing coconut-infused treats, Thai desserts offer something for everyone. Here are some must-visit spots in Thailand to experience these traditional treats:
1. Mango Sticky Rice at Mae Varee, Bangkok
Mae Varee, located near Thonglor BTS Station in Bangkok, is famous for its mango sticky rice. This quintessential Thai dessert pairs sweet mango with creamy coconut-infused sticky rice. The mangoes are ripe, juicy, and sourced locally, while the rice is meticulously prepared to achieve that perfect, melt-in-the-mouth texture.
2. Coconut Ice Cream at Chatuchak Market, Bangkok
While browsing Bangkok’s largest market, stop for coconut ice cream served in a real coconut shell, topped with peanuts, sticky rice, and fresh coconut flesh. Chatuchak Market is known for its street food, and this refreshing, tropical dessert is a must-try while navigating through the bustling stalls.
3. Khanom Buang (Thai Crispy Pancakes) at Yaowarat, Bangkok’s Chinatown
For a truly unique treat, head to Yaowarat for Khanom Buang, Thai crispy pancakes filled with sweet or savory toppings. These thin, crispy pancakes are filled with meringue and topped with shredded coconut or sweet golden egg yolks (foi thong). You’ll find plenty of vendors in Chinatown crafting these delightful treats to order.
4. Tub Tim Grob at Somboon Seafood, Bangkok
Tub Tim Grob, also known as “Red Rubies,” is a refreshing dessert made with crunchy water chestnuts coated in red syrup and served in coconut milk. Somboon Seafood’s version is particularly popular for its balance of sweetness and the satisfying crunch of the chestnuts. It’s a perfect way to cool off after a spicy Thai meal.
5. Thai Tea Panna Cotta at Baan Damnoen Saduak, Ratchaburi
While visiting the famous Damnoen Saduak Floating Market, try the Thai Tea Panna Cotta at Baan Damnoen. This modern twist on a classic Italian dessert incorporates Thailand’s beloved Thai tea, creating a creamy, subtly spiced panna cotta.
6. Kanom Krok at Chiang Mai Night Bazaar
Head north to Chiang Mai’s bustling night market to sample Kanom Krok, small coconut rice dumplings cooked in cast iron pans. Crispy on the outside and soft inside, these coconut treats are sometimes topped with scallions, corn, or taro. The balance of sweet and savory flavors makes them a popular street food snack.
Each of these destinations offers a different experience, but they all share one thing: they capture the heart and soul of traditional Thai sweets. Whether you’re exploring night markets, food stalls, or established eateries, Thailand’s dessert scene will leave you craving for more!