Lhasa, the spiritual and cultural heart of Tibet, is known for its stunning monasteries, vibrant culture, and rich history. The city is home to the iconic Potala Palace, a UNESCO World Heritage site and former residence of the Dalai Lama. Jokhang Temple, another significant religious site, attracts pilgrims from all over Tibet. Lhasa’s unique blend of ancient traditions and modern influences offers visitors a deeply immersive experience.
Mount Everest, the world’s highest peak, lies on the border between Tibet and Nepal. The Tibetan side of Everest provides spectacular views and is home to the North Base Camp, a popular starting point for climbers. Trekking in the Everest region offers breathtaking scenery, including vast glaciers and towering peaks.
Tibetan cuisine is hearty and suited to the high-altitude environment. Staples include tsampa (roasted barley flour), yak butter tea, and momos (dumplings filled with meat or vegetables). Dishes often feature yak meat, dairy products, and barley. The cuisine is characterized by its use of simple, locally sourced ingredients, which are designed to provide sustenance in the harsh climate.