Gran Paradiso National Park, located in the Graian Alps of Italy, is the country’s oldest national park, established in 1922. It offers breathtaking landscapes, extensive trekking opportunities, and the chance to observe diverse wildlife, including ibexes and marmots. The park spans the regions of Aosta Valley and Piedmont, covering over 700 square kilometers of pristine natural beauty.
The park’s terrain ranges from lush valleys to rugged mountain peaks, with Gran Paradiso itself standing at 4,061 meters as the highest point. Popular activities include hiking along well-marked trails, mountaineering, and wildlife photography. Visitors can also enjoy serene alpine meadows, glacial lakes, and dense forests.
Local cuisine in the Gran Paradiso region is rich and hearty, reflecting the alpine environment. Traditional dishes include polenta, often served with game or local cheeses such as Fontina. Another staple is the Valdostana, a breaded veal cutlet with ham and melted cheese. Soups made with barley and vegetables, as well as desserts like Tegole (hazelnut cookies), are also popular. The cuisine emphasizes locally sourced ingredients, offering a delicious complement to the natural beauty of the park.